Funding for Your Food Business

Host:
Small Business Advisory Centre (Smiths Falls/Lanark County/north Leeds Grenville)

Speaker:
Nicole Haney. Business Coaching

Most food entrepreneurs start their businesses with their own funds. But food businesses are more capital intensive than many realize and often there comes a time when you need a cash infusion into your business so you can scale.

From grants to investors, navigating the funding landscape in the food industry can be challenging. So, how do you get the money you need for your business – when you need it?
In this session, you will learn the various ways you can fund your food business, including the benefits and challenges to each method. You will walk away with a broader understanding of when to look for capital, where to get it from, and the steps you need to gain access to the capital you need in your food business.